Oh, so many kuih! They are just perfect for snacks on a Sunday afternoon! Kuih are very common in Southeast Asia. Somewhere I read that kuih originate from here. Southeast Asians particularly Indonesians and Malaysians called them kuih but the word has actually been borrowed from the Chinese; specifically the Hokkien and Teochew who called them kue 粿. Don't worry your head off why there is no original name for kuih from Southeast Asia. Just eat, won't you?
More Sunday feasts!
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